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Oliver´s Restaurant - Antas
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Oliver´s was established in 2002 and is owned and run by Lotty and
her son Josh.
Lotty spent around 25 years running restaurants and hotels in the
Far East before settling in this little village in Almeria, Spain.
Josh who is your chef for the evening served an apprenticeship at
Le Manoir in Great Milton, Oxford under the careful eye of Raymond
Blanc.
All dishes are prepared upon order and are homemade from using
only the finest and freshest of ingredients.
If you require a dish which is not on the menu, you can make a
request and they will do what ever they can to accommodate you.
Below are some examples of their menu
Menu Del Dia € 10.00
Friday Fish & Chips Lotty´s famous beer batter 3 courses € 12.00
Saturday BBQ Night (reservation only)
Traditional Sunday Roast 3 Courses € 14.95
Starters
Chef´s Soup of the Day € 4.50
Greek Platter € 7.00
Garlic Mushrooms € 7.50
King Prawn Piri-Piri € 7.00
Healthy Options
Chicken & Pineapple Salad € 8.50
Crispy Bacon & Blue Cheese Salad € 7.50
Tomato, Mozzarella & Pesto Salad € 6.00
Caesar Salad € 7.50
Main Meals
Pork Fillet € 10.00
Grilled Swordfish € 10.00
Mushroom & Red Pepper Stroganoff € 11.00
Fillet Steak € 18.50
Asian Corner
Starters
Thai Fish Cakes € 8.00
Tom Yum Soup € 5.50
Main Meals
Thai Green Chicken Curry € 12.00
Tandoori Chicken € 12.00
Prawn Sinigang € 13.50
Desserts
Choice of desserts from days selection € 5.50
These are only a few of the dishes on the menu also available is the
snack menu and a wide variety of tapa´s.
